Catering Assistant

Job overview

The ideal candidate will have a “can do attitude”, be flexible, a team player with experience working in a busy kitchen environment. Good customer care skills and experience of working in a kitchen/coffee shop/restaurant are required. Hours are 5/7 working between shifts of 7:00‑8:00 pm, with weekends and bank holidays if required.

Main duties of the job

• Provide a customer focused service.
• Organise, deliver, develop and improve the catering service throughout the Trust.
• Ensure efficient management of all catering services.
• Ensure compliance with all legislation relating to risk management, security and food safety.
• Prepare food items and serve meals to patients and other functions.
• Assist with cooking and regeneration of food as appropriate.
• Clean structures, equipment and meal service components as instructed.
• Store keeping including checking deliveries, storage a...