Job Description

Detailed job description

and main responsibilities

To understand the role in more detail please read the full job description and person specification documents which are attached to this advert.

Person specification

Qualifications

Essential criteria

  • Good standard of Education (GCSE’s Grade D or above)

  • Basic Food Hygiene

    • Desirable criteria

  • Aware of relevant trg upgrades E.G. Allergen info

    • Experience

    Essential criteria

  • Prior Work Experience within Catering Industry

  • Prior Experience in food handling

    • Desirable criteria

  • Previous Cold/Prep Room experience

    • Knowledge

    Essential criteria

  • Good general understanding of food safety regulations

    • Personal Skills

    Essential criteria

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    Job Details

    Location
    Poole, England, United Kingdom
    Job Type
    Part time
    Category
    Food and Beverage Serving Workers
    Posted Date
    July 07, 2026
    Deadline
    August 16, 2026