Job Description

Job Description

Term time only - start date September 1st 2026

Hours of work are 37.5 hours 

Monday to Friday 11.30pm - 7.30pm

To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the location.

  • To assist in the preparation of food and snacks.
  • To keep the kitchen and restaurant areas in a clean and tidy state at all times.
  • To provide a friendly, efficient and hygienic service to all customers.
  • To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
  • To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean an...

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