Catering Assistant

Overview

The overall purpose of the job is to work as part of a team and be committed to taking part in providing the best quality catering service to patients and staff within the Trust.

To share learned best practice with others in developing catering services as changes are made over time to allow the department and individuals to react to changing need.

Main duties

Department working hours are predominantly between 7:00am and 9:00pm, which will involve some weekend work and various shift patterns including early and late shifts as the service requires. The pay rate will increase for all hours worked on a Saturday, Sunday and Bank Holidays.

Responsibilities

You will be expected to communicate effectively while working within the kitchen and serving food at ward level. Candidates must demonstrate the ability to work flexibly and on their own initiative to support the catering service.

Qualifications and Skills