Job Description
Job details
- Salary 17.00 hourly / 26 to 40 hours per week
- Terms of employment Casual employment Part time
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Scour pots and pans
- Stock refrigerators and salad bars
- Handle and store cleaning products
- Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
- First Aid Certificate
- Food Safety Certificate
Additional information
Personal suitability
- Team player
- Bonus
- Gratuities
Other benefits
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