Cashier

Purpose: Provide accurate, friendly, and efficient transactions while supporting guest flow.

Core Responsibilities

• Arrive on time to your scheduled shift.
• Follow all food safety guidelines and temperature requirements.
• Follow all uniform and apron policies throughout your shift.
• Wear appropriate non-slip footwear for safety.
• Use wet floor warning signs when floors are slippery.
• Communicate with a Manager or Supervisor if any item, supply, or product is running low.
• Accurately complete and turn in all waste tracking sheets (if applicable).
• Work together as a team to deliver great food and genuine hospitality to every Guest.
• Be fully prepared to attend to Guests at the moment of opening.

Cashier–Specific Duties

• Keep the cashier area neat, clean, and organized.
• Count and record your cash bank at the start of shift; report discrepancies immediately.