Job Description

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Job Description

Government Mandated Benefits

Reports to: Shift Supervisor and Branch Manager

Duties and Responsibilities:

  • Provide friendly customer service by greeting guests, answering questions, and assisting with concerns.
  • Accurately process orders and payments using the POS system (cash, card, other methods).
  • Handle cash transactions and reconcile drawers at shift start/end.
  • Maintain good knowledge of menu items, specials, and promotions to inform and upsell to customers.
  • Ensure correct orders are entered and delivered.
  • Keep workstation clean, organized, and professional.
  • Coordinate with servers, kitchen staff, and management for smooth operations.

Kindly submit your resume at ****

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