Job Description
Required Availability
- Must be able to work one or more of the following shifts: 6am-2pm, 11am-8pm, or 5pm-10:30pm.
- Must be able to work a minimum of 25 hours per week.
- Must be able to work Saturdays.
- Must be able to work in a year-round capacity. No summer/seasonal positions are available.
Required Qualifications
- Must be authorized to work in the United States.
- Must be able to work outside, in our Drive Thru or running curbside orders, in adverse weather conditions (heat, cold, rain, etc.) with provided, proper weather attire.
- Must be willing and able to obtain Food Handler Certification and complete a Defensive Driving Course within 14 days of start date.
- Must be friendly, outgoing, professional, and team-oriented.
- Must be able to lift and carry 35 lbs.
- Must be able to stand for long periods of time.
Preferred Qualifications
- Flexibility and open availabilit...
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