Cashier

Responsibilities

• Welcome and interact with customers to provide outstanding service.
• Handle cash transactions and accurately manage POS systems.
• Offer menu explanations and recommendations when asked.
• Ensure a tidy checkout area and report any discrepancies.
• Assist in inventory management and store cleanliness.
• Adhere to food safety procedures of Tony Ting Food Concepts Inc.

Educational Qualifications

• Minimum of a High/Senior High School degree required.

Experience Level

• Fresh Graduate/Student candidates are encouraged to apply.

Skills and Competencies

• Strong written and verbal communication skills.
• Proficient in services and inventory management.
• Proficiency in customer and after-sales management.
• Capable of working effectively within a team environment.

Responsibilities and Duties

• Pr...