Cashier

General Responsibilities:

Receives payment from guests for meals and other items and provides the proper change when

required. The Cashier also thanks guests for dining at Piccadilly, recommends the purchase of

other items and maintains the cashier station.

Principal Duties:

• Reviews daily menu items with cooks and managers.

• Prepares checker/cashier station for restaurant opening by checking equipment and

supplies

• Provides excellent guest service by greeting and engaging guests, requesting feedback

on their visit, suggestively selling items, and accurately entering payments into the Point

of Sale system.

• Verifies change fund at the beginning and end of shit.

• Properly processes coupons, discounts, and payments from guests.

• Process payments and calculates change accurately.

• Follows all cash control policies and procedures.

• Maintains safety, cleanliness, and ap...