Job Description

Job Description:

Perform a variety of duties including greeting and serving guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving guests in thedining room, and maintaining cleanliness/sanitation standards for FOH and restrooms.

Responsibilities:

  • Understands & adheres to/comply with all policies, procedures, standards, specifications, guidelines, and training programs.
  • Ensures that all guests feel welcome and are given responsive, friendly, and courteous service.
  • Ensures that all products are consistently prepared and served according to CSC standards.
  • Achieves identified objectives for sales, service, quality, the appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

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