Captain

WE'RE HIRING – RESTAURANT CAPTAIN

Position

Restaurant Captain (F&B Service)

✅ Requirements

Diploma/Degree in Hotel Management (Preferred)

0–2+ years of experience in Food & Beverage Service

Strong leadership and guest service skills

Experience as Senior Steward/Team Leader is an added advantage

Responsibilities

Deliver exceptional guest service

Supervise and lead the service team

Ensure smooth restaurant operations

Maintain service quality, hygiene, and safety standards

Apply Now

Be part of a team where great service begins with great people!