Job Description

Responsibilities:


  • Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

  • Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.
  • Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.
  • General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.
  • Ability to read the different types of guests and dining clientele.

  • Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.
  • Maintain the utmost cleanliness and hygiene standards in the restaurant.

    • Skills, Qualifications & Experience

  • Hardworking, motivated, serious, team player and passionate about food, beverage and service
  • Possess a well-groomed, clean and ...

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