Job Description

Responsibilities

  • Assist in the preparation and serving of meals.
  • Maintain cleanliness and organization in the kitchen and dining areas.
  • Ensure adherence to food safety and hygiene standards.
  • Support customer service by interacting positively with patrons.
  • Handle food items and kitchen equipment safely and efficiently.

Requirements

  • Educational Qualifications: High School Diploma or equivalent.
  • Experience Level: Less than 1 year.
  • Skills and Competencies: Kitchen Hygiene, Cook Skill, Customer Oriented, Written and Verbal Communication Skills, Attention to Details.
  • Qualities and Traits: Team player with a positive attitude.
  • Working Conditions: Ability to work in a fast-paced kitchen environment.

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