Job Description

LEGENDS

THE ROLE

The Vending Lead is responsible for providing leadership for Vendors and Vending Attendants in their role to delivering a great guest services experience. Responsible for inventory, cash-out, staffing controls, while adhering to all corporate, facility, and government regulations in the service industry of food and beverage.

ESSENTIAL FUNCTIONS

Responsibilities include but are not limited to:

  • Ensure total guest / fan food service experience.
  • Provide any training, direction or guidance to any front-line employee in need.
  • Ensure corporate logs are correctly completed, including tracking sheets, cash-out log, labour log, food safety log, etc.
  • Give direction to employees to ensure an efficient and smooth event.
  • Develop floor control, know what needs to be completed in order of priority, and have the necessary communication and organizational skills to direct hi...

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