(CAN) Meat Associate

Position Summary

A Meat Stocker properly maintains, zones, and stocks his/her assigned area, assists customers, and maintains modular and feature presentations while providing exemplary customer service in accordance with the Basic Beliefs and values of Wal‑Mart.

What You’ll Do

• Zoning the department.
• Rotating stock and checking for expired products.
• Ensuring the merchandise is properly signed and priced.
• Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell‑by dates, and expiration dates.
• Taking orders for Deli Department merchandise; slicing and preparing merchandise such as meat, cheese, fried chicken; and providing requested assistance.
• Following proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
• Preparing deli food orders, meat, cheese, and using ...