Camp Cook

The Camp Cook is responsible for preparing nutritious, high-quality meals for campers, staff, and volunteers in a dynamic summer camp environment. This role focuses on meal preparation and cooking, ensuring all meals are prepared on schedule and meet health and safety standards. The Camp Cook works collaboratively with the Kitchen Manager, who oversees the overall food service operation, and plays a key role in supporting kitchen staff and volunteers.

Key Responsibilities

Meal Preparation & Service

• Prepare and cook meals for approximately 200 participants for breakfast and lunch , and 150 participants for supper .
• Breakfast and lunch are served in two sittings due to day camp programming.
• Ensure all meals and snacks follow menus approved by camp administration.
• Prepare and serve meals in a timely and organized manner.
• Supervise, mentor, and support kitchen crew staff and volunteers....