cake decorator

Job Summary

The Cake Decorator & Fondant Specialist is responsible for designing, decorating, and finishing cakes using fondant, buttercream, and other decorative elements. The role ensures high-quality presentation, creativity, and consistency while meeting customer specifications and food safety standards.

Key Responsibilities

• Decorate cakes using fondant, buttercream, royal icing, and other techniques
• Create custom cake designs based on customer orders, themes, and specifications
• Shape, color, and mold fondant figures, flowers, and decorative elements
• Apply finishing details such as piping, glazing, and texturing
• Ensure accuracy of design, size, and customization requests
• Maintain quality, cleanliness, and food safety standards during decoration
• Coordinate with bakers and sales staff for order details and timelines
• Properly store and handle finished cakes and decorative materials