Job Description


  • Education:

  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check delivery of food trolleys

Experience

  • 1 year to less than 2 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 32 hours per week

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