Job Description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Urban area

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Leading/instructing individuals
  • Address cust...

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