Job Description
Job role: Cafe manager/executive
Location: South India (Kerala)
Department: Hotel/restaurant operations
Job experience: 2+ years
Job brief
A food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B cafes operating under each backpacker hostel. He/she shall be entrusted to effectively manage a 80-100 cover restaurant overseeing multiple facets of F&B service as per company's standard operating procedures.
Job responsibilities
- Greeting and welcoming guests courteously upon their arrival in the cafes
- Escorting guests to their tables and helping them scan company's QR based menus
- Enabling guests to order food & beverage seamlessly by helping them with menu
- Ensuring timely food servicing and by attending to their needs and requests
- Maintaining cleanliness and tidine...
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