Butcher

Job Description

Prepare, cut, and package meat products for retail or wholesale distribution. Ensure proper handling, storage, and quality standards are maintained while adhering to food safety regulations. Assist customers with meat selection and provide exceptional service.

Government Mandated Benefits

Prepare, cut, and package meat products for retail or wholesale distribution. Ensure proper handling, storage, and quality standards are maintained while adhering to food safety regulations. Assist customers with meat selection and provide exceptional service.

Qualifications

• Proven experience as a butcher or meat cutter.
• Knowledge of meat preparation, cutting techniques, and storage.
• Familiarity with food safety standards and regulations.
• Physical stamina and ability to handle sharp tools safely.
• Strong customer service and communication skills.
• Attention to Details