Butcher, Retail

Employer

Saskatoon Halal Meat and Grocers

Work Environment

• Odours
• Supermarket/grocery store

Responsibilities

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Equipment & Machinery Experience

• Band saw

Work Conditions & Physical Capabilities

• Tig...