Job Description
Prepares and cuts meat for sale by trimming, deboning, grinding, and portioning it into retail-ready cuts like steaks, chops, and roasts. Key responsibilities include maintaining a clean and sanitary workspace, weighing and packaging meat, managing inventory, and often interacting with customers to provide recommendations.
Qualifications:
- ALS GRAD or HS Grad
- With or without experience
- No visible tattoos
- Complete mandatory requirements NBI and Medical
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