Butcher

Are you someone who not only knows how to cut meat perfectly but also understands that quality and customer needs always come first? As a Butcher, your work is true craftsmanship and you can taste it. No experience? No problem. Trainees are welcome too.

Who are you

• An experienced butcher with a passion for the craft, or a trainee eager to learn the trade.
• You understand exactly what customers in the hospitality and food sector need.
• Hygiene and precision come naturally to you.
• You are a true team player.

What are you going to do

As a Butcher, you are the expert when it comes to cutting, portioning, and preparing meat. Beef, pork, lamb you know exactly how to handle each cut. With a sharp knife and a steady hand, you prepare orders down to the gram. Whether it’s for Michelin-star restaurants, healthcare institutions, caterers, or holiday parks.
You are also the guardian of quality. You inspect incoming ...