Job Description
Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.
The ideal candidate will have/be:
Craft butchery course is desirable
Numerical skills
Excellent communication skills
Previous customer service experience is an advantage
The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
A passion for food and the ability to inspire shoppers
HACCP training is beneficial but not essential. Main duties:
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
Maintain retail cuts at a high standard in accordance with customer needs
Drive sales through ...
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