Butcher

Overview

On-site - Albay. No Exp Required. High/Senior High School. Full-time.

Responsibilities

• Meat Preparation and Cutting: Select, butcher, and trim meat cuts from carcasses. Prepare products such as steaks, roasts, sausages, and ground meat.
• Customer Service: Interact with customers, taking orders and offering advice on cuts of meat, cooking methods, and preparation techniques.
• Inventory Management: Keep track of meat stock levels, and ensure proper storage and handling to prevent spoilage.

Qualifications

• Bring valid original barangay and police clearance.
• Good with customer service is an edge.
• Detail-oriented, and good with customers.
• All genders are welcome.
• Trustworthy and with pleasing personality.
• 18 years old and above.
• High School Graduate, ALS, Senior/Junior High or Higher.
• With experience is a plus or without experience as long as...