Busser

• Your main objective is to bus and sanitize the restaurant tables using the 3 steps method. 

High (Pick every dish, glass, cup, utensil and trash from the table. Spray with sanitizer and wipe).

Middle (Make sure all chairs are clean. Pull chair out to sweep the floor and then push chairs in).

Low (Pick up any utensils that may have fallen, trash and sweep the floor).

• Take the bus tubs back to the dishpit and empty it by scraping food remaining and trash into the trash can. Make sure you are leaving the dishes in an organized fashion.
• Empty the glasses and cups into the drink bucket and put the glasses into the glasses rack. 
• Run glasses through the dishwasher.
• Sort silverware so it can be run for the second time through the dishwasher.
• Make sure you have clean and enough rags in each section of the restaurant. 
• Make sure you have a bucket with 1 sanitizing tablet in it. 
• Exchange the sani bucket e...