Job Description

Responsibilities

  • Manage daily restaurant operations to ensure efficiency and high service standards

  • Develop and maintain the restaurant budget to achieve financial targets

  • Plan and execute sales, marketing promotions, and events to increase customer engagement and revenue

  • Recruit, train, and supervise staff to build a motivated and skilled team

  • Collaborate with chefs and personnel to plan menus that meet quality and customer expectations

  • Control purchasing and inventory to optimize cost management and reduce waste

  • Prepare accurate financial records and reports for management review

  • Handle administrative tasks and maintain organized documentation

  • Liaise effectively with guests, employees, suppliers, sales representatives, and authorized departments to ensure smooth operations


Requirements

  • Minimum 2 years relevant experien...

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