Job Description

JOB SUMMARY

Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures

CANDIDATE PROFILE 

Education and Experience

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen 

    • CORE WORK ACTIVITIES

  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sau...

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