Breakfast Cook – Remote Camp Kitchen (Two Weeks On/Off)

A mining company in Canada is seeking a Temporary Kitchen Staff 3 (Breakfast Cook) to ensure kitchen cleanliness, prepare meals, and manage food storage. This position requires culinary knowledge, 5 years of experience, and a proactive safety attitude. You will work a rotation of two weeks on and two weeks off at a remote camp in Saskatchewan. The role emphasizes teamwork, safety, and adherence to health standards. Applicants with a Red Seal certification and food safety training will be preferred.
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