Job Description

Breakfast & lunch Chef

Wednesday - Saturday 7.30am - 3.30pm.

The Bell Inn is a 350‑year‑old historic inn located on the edge of Stow‑on‑the‑Wold in the Cotswolds, featuring fourteen en‑suite bedrooms and a front garden terrace. It offers guests a comfortable, welcoming hospitality experience.

Benefits

  • Access to development programmes and internal promotion opportunities
  • Access to Apprenticeship Scheme – nationally recognised qualification while you work
  • Access to Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals on duty
  • Weekly pay plus generous share of tips/tronc
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 days holiday per year

Responsibilities

  • Have experience championing excellent service through quality food
  • Demonstrate...

Ready to Apply?

Take the next step in your AI career. Submit your application to The Bell at Stow today.

Submit Application