Job Description
The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property.Compensation:
Responsibilities:
Qualifications:
$15 - $16.50 hourly
Responsibilities:
- Assist in other areas of the hotel operations as needed to support the team.
- Maintain cleanliness of breakfast area and kitchen.
- Prepare and serve food in a timely manner according to brand and health standards.
- Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment.
- Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels.
Qualifications:
- Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels.
- Physical ability to stand, walk, and lift up to 25 pounds as needed.
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