Job Description

A leading bakery in the Philippines seeks a diligent individual to operate heating equipment and ensure quality control of baked products. Candidates should possess a high school diploma and ideally have up to 2 years of experience in a food-related environment. Responsibilities include adjusting equipment, performing quality checks, maintaining hygiene standards, and coordinating with the team for efficient production. Attention to detail and teamwork are essential traits for success in this position.
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