BOH F&B - Fallsview Breakfast - Sous Chef

Company Overview

Niagara Falls-based Canadian Niagara Hotels Group of Companies is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2,500 talented professionals across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and Specialty Retail businesses. It hosts world‑class brands including Marriott, Sheraton, IHG, Morton’s, Milestones, Hard Rock Café, Rainforest Café, Hershey and Starbucks.

Position

Sous Chef – morning and evening operations. The successful candidate will report to the Executive Chef and assist in overseeing and managing daily culinary operations during both service periods.

Responsibilities

• Supervise the production, operational and sanitation aspects of all culinary and stewarding operations.
• Coordinate activities of cooks and workers en...