BOH F&B - Fallsview Breakfast - Sous Chef

Canadian Niagara Hotels Group of Companies is a leading entertainment and hospitality organization located near Niagara Falls.

We are seeking a Sous Chef to lead morning and evening culinary operations, ensuring excellent guest service and maintaining Sheraton brand standards.

Responsibilities

• Supervise production, operational and sanitation aspects of all culinary and stewarding operations.
• Coordinate activities of cooks and workers engaged in food preparation.
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
• Assist the Executive Chef with all banquet operations and preparation when required.
• Assist in recruiting, training, coaching and developing the culinary team.
• Participate in the employee performance appraisal process, providing feedback as needed.
• Provide services that are above and beyond for customer satisfaction and re...