Job Description

Holroyd Howe is seeking a dedicated Sous Chef / Boarding Chef at Queen Mary's School, responsible for preparing nutritious meals for boarding students and staff. The role includes managing food safety, motivating the team, and participating in menu design.

Ideal candidates will have experience in contract catering, strong teamwork skills, and a passion for fresh food. This full-time position offers competitive pay and benefits including holiday days and a supportive working environment.

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