Job Description
Description
Specific Duties and Responsibilities
• Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
• Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Complete side work for station and shift.
• Close the kitchen correctly. Follow the closing checklist for kitch...
Specific Duties and Responsibilities
• Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
• Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Complete side work for station and shift.
• Close the kitchen correctly. Follow the closing checklist for kitch...
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