Job Description

Enhance your culinary career as a Second Cook at Bingemans! This role demands creativity and teamwork in food crafting and service in a fast-paced kitchen.
As the Second Cook, you will be engaged in preparing, producing, and managing food items efficiently. Your expertise across the kitchen will be instrumental in maintaining food standards and minimizing waste. Bring your positive attitude to support team dynamics and operational improvements.
Key Responsibilities:
• Prepare food items and manage production for service
• Efficiently organize food prep and mise en place
• Oversee inventory management and safe storage practices
• Follow recipes and food safety protocols meticulously
• Identify safety hazards and maintain a safe workspace
Requirements:
• Culinary training certification or diploma required
• Minimum of two years’ kitchen experience advantageous
• Strong interpersonal and communication skills needed
• Must be flexible with working hours,...

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