BEVERAGE MAKING SUPERVISOR

Key Responsibilities

• Supervise and coordinate the daily beverage preparation and service operations.
• Ensure all beverages are prepared according to company recipes and quality standards.
• Train, coach, and evaluate beverage-making staff.
• Monitor employee performance and maintain productivity.
• Ensure compliance with food safety, hygiene, and health regulations.
• Manage inventory levels and order beverage ingredients and supplies as needed.
• Minimize product waste and control operational costs.
• Handle customer feedback and resolve service-related issues professionally.
• Prepare work schedules and assign duties to team members.
• Maintain cleanliness of beverage preparation areas and equipment.
• Support management in achieving sales and operational targets.
• Prepare daily and monthly operational reports when required.

Job Requirements ...