Job Description

This position works close with the F & B Manager and the General Manager to ensure smooth and efficient operations throughout the food and beverage department. This position will assist management and all dining room positions in giving the best possible service to guests. This person will interact with staff and guests in a calm and courteous manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Interact with all guests upon arrival and departure.
  • Ensure that all guests receive prompt attention and their orders are processed in a timely manner.
  • Ensure that tables are cleaned properly and set up according to established procedures. Perform other clean up tasks as required and necessary.
  • Clear used china, silverware, and glassware whenever necessary and deliver them to the dishwashing area.
  • Maintain service stations with clean silverware, china, and glassware and restock as necessary.
  • Assist other service personnel in...

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