Bartender

POSITION

Bartender

DEPARTMENT

Food and Beverage

SUPERVISOR

Food & Beverage Manager, Bar Manager

JOB SUMMARY

To ensure that all beverages are properly made and replenished in a timely manner and in accordance with standards. To service the needs of all guests in a quick, efficient, and friendly manner thus upholding the 100% Guest Satisfaction program. The purpose of this position is to ensure outstanding service delivery to each customer in a consistent and friendly manner. Emphasis is placed on being a strong team player and building a professional and skilled service‑oriented team that maintains top‑notch performance on a daily basis.

SKILLS

• Must be friendly and hospitality‑oriented.
• Able to function under pressure.
• Organized and detail‑oriented.
• Excellent communication skills and service and people‑oriented.
• Experience preferred but not required.