Job Description

  • Durée de l'emploi: Occasionnel
  • Langue de travail: Anglais
  • Heures de travail: 10 to 20 hours per week
  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work setting

  • Catering firm
  • Banquet hall
  • Restaurant

Tasks

  • Arrange the bar area to make attractive displays
  • Organize the operations of a cocktail lounge or bar
  • Clean bar area and wash glassware
  • Serve food or snacks
  • Operate cash register
  • Record and balance beverage sales
  • Address customers' complaints or concerns
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
  • Take beverage orders from serving staff or directly from patrons
  • Resolve conflict situations

Certificates, licences, memberships, and courses

  • Responsible...

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