Job Description

Job Description

  • Consistently offer professional, friendly and engaging service
  • Daily set-up and general organization of the bar area, ensuring appropriate stock of glassware, drink ingredients and mixes, and supplies
  • Assist guests regarding all beverage menu items in an informative and helpful way
  • Mix drinks and control the beverage stock as per guidelines
  • Have full knowledge of beverage lists and promotions
  • Adhering to Company policies and Liquor Control Board specifications and Safety Regulations when serving alcohol to guests
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • In addition to tending the bar, table service of food and beverage may be required as business levels dictate
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

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