Job Description

JOB:

The Bartender at Hotel Versailles will be responsible for the timely and friendly delivery of food and drinks while creating memorable guest individual must possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails or the overwhelming desire to learn. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. The Bartender will work in a team environment with other professionals including barbacks, bartenders, servers, dishwashers, cooks, and chefs.

ESSSENTIAL/PRIMARY DUTIES:

  • Assists in all aspects of the guest’s experience from beginning to end 

  • Prioritizes the guest’s satisfaction, adjusting your actions and behaviors to support what the guest needs at any given moment

  • Ensures alcohol is served safely, responsibly, and legally 
  • Shares extensive knowledge of the beverage world ...

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