Job Description
- Serve guests in accordance with Sofitels standards for food and beverage quality presentation and sanitation ensuring a gracious and professional experience at all times.
- Demonstrate pride in all aspects of service including quality appearance and cleanliness both personally and within your area of responsibility.
- Understand and adhere to all Beverage Department Standard Operating Procedures and actively seek opportunities to suggest and implement improvements.
- Professionally set up the bar at the beginning of each shift including preparing liquor ice glassware juices and garnishes in accordance with operational standards.
- Accurately process drink orders in the correct sequence verify order quantities and manage billing promptly and efficiently.
- Prepare all cocktails according to Sofitels standard beverage manual ensuring the use of proper techniques and standard measures.
- Receive and verify liquor deliveries against previou...
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