Job Description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is

 responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the

 service staff whenever necessary.

Qualifications

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in hotel
  •  operations. Good customer service, communications and interpersonal skills are a must. 


Skills Required
Inventory Management, Customer Service, Hospitality Management

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