Bartender

Responsibilities

• Provide an excellent guest drinking experience by creating classic and innovative drinks.
• Work in a customer‑focused, energetic and friendly manner, delivering high‑standard service.
• Collaborate with the kitchen department and report to the Diner Manager to ensure Mollie’s standards, guest policies, and operational procedures are always met.
• Build relationships quickly and work effectively as part of a team.

Requirements

• Must be 18 years of age or older due to licensing laws.
• Passionate about exceeding guest expectations and delivering memorable customer experiences.
• Attention to detail, personable, well‑organised and eager to learn.
• Some experience of hospitality/bar work is advantageous; full training will be provided.

Benefits

• Pay rate £11.35 to £12.91
• 10% Tronc Scheme
• Mollie’s Career Pathway programme ...