Job Description

Guest Service: Greet guests warmly, take drink orders, and provide excellent customer service throughout

Beverage Preparation: Prepare alcohol and non-alcoholic beverages according to the established sequence of service

Inventory Management: Monitor stock levels, restock supplies, and assist with inventory control

Teamwork: Collaborate with management to ensure smooth bar and restaurant operations

Cleanliness & Safety: Keep the bar area clean, organized, and compliant with health and safety regulations

Απαραίτητα Προσόντα:

  • Proven experience within a bar/restaurant, preferably in a hotel environment
  • Fluency in English, with an additional language being a plus
  • Degree/Diploma in Hospitality/Tourism
  • Excellent communication and customer service skills

    • Παροχές:

    Team: Becoming a member of an organization that cares about its people, the environment, and the local communities<...

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