Bartender

Description

POSITION SUMMARY
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

EXAMPLES OF DUTIES

ESSENTIAL FUNCTIONS

Maintains proper and adequate set-up of the bar on a daily basis. This includes stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage department as per guest occupancy.

Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality using product dating and FIFO method

Greets guests in a courteous and friendly manner, addresses the guest by name always, by utilizing 4Core. Promotes and upsells food and liquor with every guest. Mixes garnishes and presents drinks using standard ingredient recipes pouring...